Singapore Noodles

Updated: Jul 20, 2020

Serves 4

Ingredients:

1 pack - NY stir fried noodles

1 tablespoon(s) - garlic chopped

1 tablespoon(s) - fish sauce

1 tablespoon - soy sauce

6 teaspoon(s) - curry powder

2 tablespoon(s) - toasted sesame oil

1 cup(s) - shrimp and deveined

1/4 cup(s) - onion julienned

1/2 cup(s) - carrots julienned

1/2 cup(s) - red peppers julienned

1/2 cup(s) - snow peas

2 - eggs

3 tablespoon(s) - vegetable oil

1/2 teaspoon(s) - sugar

1/4 cup(s) - cilantro chopped

1/4 cup(s) - sliced green onions

Cook the noodles according to package instruction, chill in ice water, set aside for later.
Peel, Take out the veins and dry the shrimp.
Cut all the vegetables , precook the carrots for 2 minutes in boiling water
Prepare the sauce by mixing : soy, fish sauce, garlic, 2 teaspoon of the curry powder and sugar

2. Cook

In a HOT!!! HOT wok add 1 tablespoon of oil cook the eggs ( about 30 seconds ) and remove from wok.
Wipe down and heat up the wok, add 1 tablespoon of oil. Add the shrimp and 2 teaspoons of curry powder. Cook for two minutes remove from wok.
Wipe down and heat up wok. Add 1 tablespoon of oil. Add the onions, cook for 30 seconds. Add the rest of vegetables, cook for 2 minutes. Finally, add the noodles and the sauce, cook to heat through
Add the cooked shrimp and eggs, sprinkle the remaining curry powder, stir to combine

3. Plate and serve